BBQ Variations By Region: What To Expect

Posted on 16 October 2015

When a BBQ aficionado hears someone say they love BBQ, the first question is: what kind? Not all BBQ is the same. There are regional differences in the way the meat is cooked, the sauce used and even the sides. Here are the main regional variations and a brief description of each. North Carolina Style Part 1: Lexington Style Lexington is home to a red sauce, pork shoulder based BBQ.  Lexington style BBQ is made by shedding the pork shoulder, marinating it in ketchup, vinegar, salt, and other spices, and cooking it. [Read More]

How To Prepare For An Interview For A Food Service Management Job

Posted on 9 July 2015

Interviews can be nerve wracking for even the most experienced job seekers. Follow these four tips in order to make sure that you are prepared for your food service management job interview and that you present yourself as well as possible. 1. Dress Like You Belong in Food Management In order to trigger an involuntary connection between you and the food service management industry in the interviewer, you are going to want to dress like you already have the job to which you are applying. [Read More]

Eliminate Scratches From A Glass Stove Top

Posted on 11 May 2015

If a pot caused some small scratches to appear on your new, glass stove top, remove them with the following steps. Once you have finished, your stove will look as good as it did before the damage occurred. Take measures to protect your stove's surface from additional blemishes in the future. Use The Following Materials baking soda water bowl spoon buffing cloth metal polish cleaning cloths Remove The Scratches [Read More]

Planning Your Private Party: Start Things Off Right With One Of These Themes

Posted on 8 April 2015

From family reunions and birthday parties to corporate events and business picnics, a lot goes into planning private parties. Although food is one of the most important things that you need to think about as early as possible, you must first decide on a theme for the event so that everything else can be planned accordingly. Here are a few party theme ideas to take to your caterer: Fiesta Theme [Read More]

About Me

serving students healthy foods on a tight budget

I am the head chef at a small private school located out in the country. We have a small number of children that attend and we do all that we can to ensure that the cost of schooling is kept to a minimum to make it possible for the families to afford to send their kids to the school. As the chef, it is my responsibility to order all of the food that we need for breakfast and lunch each day. I have a very tight budget and must focus on serving the kids nutritious foods. To learn how I serve my students healthy foods on a tight budget, visit my website.

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