I am the head chef at a small private school located out in the country. We have a small number of children that attend and we do all that we can to ensure that the cost of schooling is kept to a minimum to make it possible for the families to afford to send their kids to the school. As the chef, it is my responsibility to order all of the food that we need for breakfast and lunch each day. I have a very tight budget and must focus on serving the kids nutritious foods. To learn how I serve my students healthy foods on a tight budget, visit my website.